For as much success as opening a food-based business may foretell in today’s economy, occupying even the smallest storefront, occupying even the smallest storefront … [link] [pdf]
Marcello De Feo’s passion for food led him to open Valente’s Italian Specialties in Haddonfield’s Kings Court… [link] [pdf]
Great cheesesteaks are discussed with spots that were off the top of our heads and we still named a dozen… [link]
Set between Philadelphia and Atlantic City, South Jersey’s restaurant scene continues to diversify… [link] [pdf]
A few South Jersey businesses like Del Buono’s and Valente’s make the Italian pizzelle… [link] [pdf]
Best Italian Specialty Food This family market offers authentic, fresh Italian ingredients and more with specialty pastas… [link]
The new Italian prepared foods spot makes its own whole-milk ricotta and fior di latti… [link] [pdf]
You are going to absolutely love hearing Marcello Describe the amount of responsibility he shouldered as early as 11… [link]
To hear Marcello DeFeo, the owner and operator of Valente’s Italian Specialties tell it… [link] [pdf]
If you’re planning on hosting a dinner party, or if you just want to whip up a decent home cooked meal for the family… [link]
Two years after Marcello de Feo launched Valente’s Italian Specialties at local farmers’ markets, it now has its own brick-and-mortar… [link] [ pdf ]
Immersed in the Italian kitchen from a young age, Marcello De Feo says that one day opening a place of his own has been his plan for essentially his entire life… [link] [ pdf ]
Marcello DeFeo wasn’t born with a silver spoon in his mouth, but he says he felt like he was born twirling bucatini around a fork… [link] [pdf]
A chef-turned-software-developer with roots in South Philly and Abruzzo is bringing handmade prepared foods and Italian goods to Haddonfield starting this week… [link] [pdf]
Marcello De Feo is busy putting the finishing touches on Valente’s Italian Specialties in Kings Court in Haddonfield, before a soft launch set for Thursday… [link] [pdf]
Margaret Atwood famously said, “Potential has a shelf life.” Marcello De Feo has internalized that notion perhaps a bit more acutely than many of us… [link] [pdf]
For Marcello De Feo, “Everything is about family.” The firstborn son of an immigrant Italian family, De Feo largely was raised on the traditions his mother, Santa Bianca, and nonna, Paola, brought to America with them from Abruzzo… [link] [pdf]
Valente’s Italian Specialities revealed that the company will be opening up a brick and mortar retail shop in downtown of Haddonfield, NJ. Valente’s aims to create the fresh pasta, sauces, and various other Italian specialties… [link] [pdf]
Valente’s Italian Specialities announced that they will be opening a brick and mortar retail store in downtown Haddonfield, NJ. Proprietor Marcello De Feo expects a late spring opening for the specialty food store located at 7 Kings Court in the heart of the downtown area… [link] [pdf]
The story of Valente’s Italian Specialties actually begins in the small town of Bisenti in the Abruzzo region of Italy, which is where proprietor Marcello De Feo‘s grandparents (Paola and Corrado) and children (Santa and Gaetano) migrated from… [link] [pdf]
