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March: Women in Cheese

Our March selection was inspired by International Women's Day, and my admiration for women in cheesemaking! Women have been the…

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February: A French Invasion

Last month, I ran into a friend who was about to whisk his partner off on a trip to Paris,…

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January’s Curated Cheeses: Hibernation

January, after the hustle and bustle of the holidays, sometimes all we want to do is retreat into a cave…

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December’s Curated Cheeses: An Organic Taste of Italy

For our December artisan cheese selection, we wanted to take it back to our roots and bring you an all-Italian,…

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Entrepreneurs NextDoor

https://soundcloud.com/entrepreneurs-nextdoor/episode-1-he-did-what-when-he A couple of weeks ago the¬†Entrepreneurs NextDoor¬†podcast launched and debuted with a Valente's interview. We're honored to be a…

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November Cheese Selections: Thanksgiving

Thanksgiving dominates the November foodscape, and, like your favorite Thanksgiving dishes, our November cheeses are either beloved, award-winning American artisan…

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October Cheese Selections

October is American Cheese Month! We're celebrating with a selection of cheeses from 3 creameries representing different aspects of the…

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September’s Curated Cheeses: Families & Farms

Every month, we will bring you a curated selection of three-to-four cheeses built around a specific theme. The theme for…

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Getting set to break bread

Originally, our goal was to open in early Spring. Due to circumstances beyond our control, that did not happen. So,…

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What are we?

Over the last year+, we have established ourselves as a mobile vendor and caterer. Now that we are opening a…

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