Valente’s is taking a limited quantity of Easter catering orders. All orders must be placed in person, via email, or over the phone. Each dish is designed to serve eight-to-twelve people but can be adjusted to your needs with a per-person fee for additional portions.
Cutoff for ordering is one week before Easter but the earlier, the better. In addition to the dishes below, items can be ordered off of our other catering menus, which you can click here to see.
If you have a specific request that is not on the menu, ask and we will do our best to accommodate you.
