Locally sourced, in-store specials

Cheese Program: American Cheese Month

Bonnieview Farm, VT. Sheep Milk, Raw.
Boxcarr Handmade Cheese, NC. Cow and Goat Milk, Pasteurized.
Roelli Cheese Haus, WI. Cow Milk, Pasteurized.
A luxurious combination of complementary sauces spread between delicate crepes and baked to perfection.
Portion Prices:
Lamb so tender that it melts in your mouth, served in a light ragù to let the lamb shine through.
Portion Prices:
Freshly made rigatoni served with our braciole, meatball, pork, and sausage in a sauce that slowly simmers all day.
Portion Prices:
Meals are served in portions of one, two, or four.
Each meal comes with a salad and bread.
Call (856) 298-1937 to reserve your meal.
Pickup begins at 4:00 p.m.
Unreserved meals are first come, first serve.

Daily Dinner Menu

Aglio e Olio
A pantry staple, this spaghetti dish has garlic and extra virgin olive oil at its core.
Bucatini all’Amatriciana
A dish that’s as spicy as it is delicious, made with guanciale and crushed red pepper flakes.
Cacio e Pepe
A Roman classic crowd-pleaser made with bucatini that translates to cheese and pepper.
Fresh spaghetti served in a luxurious, creamy sauce of eggs and cheese with bits of pancetta.
Cavatelli alla Sorrentina
Fresh Cavatelli tossed in fresh mozzarella, marinara, and fresh basil.
Fettuccine Alfredo
A decadent cream sauce made with fresh fettuccine.
Fusilli alla Vodka
Beautiful spirals of pasta cling to a tangy Vodka sauce topped with shaved Parmigiano Reggiano.
Spaghetti Marinara
Keeping it simple is a great option. Fresh spaghetti tossed in a diced marinara does that.
Pappardelle Bolognese
Wide ribbons of pasta served in a tomato sauce loaded with seared beef and pork.
Rigatoni Rosa
A creamy, buttery tomato-based sauce served over a bed of fresh rigatoni.
Tomato Basil Pesto
A bright and fresh cavatelli pasta dish starring fresh basil and sun-dried tomatoes.