Locally sourced, in-store specials

February Cheeses: A French Invasion

Tomme de la Chataigneraie
Aged by Herve Mons, France. Made in the Auvergne, France. Goat Milk, Pasteurized.
1924 Bleu
Aged by Herve Mons, France. Sheep and Cow Milk, Pasteurized.
Camembert le Pommier
Aged by Herve Mons Normandy, France. Cow Milk, Pasteurized.

Cheeses Boards

Family Favorites
1/4 lbs of Brie, Prima Donna, Asiago, and a pack of Panzanella Crackers. Comes on a slate cheese board.
A Taste of Italy
1/4 lbs of Pecorino Gessato, Madame di Bufala, Bufarolo, and a jar of Amarena Cherries. Comes on a slate cheese board.

Pasta Dishes

Aglio e Olio
A pantry staple, this spaghetti dish has garlic and extra virgin olive oil at its core.
Bucatini all’Amatriciana
A dish that’s as spicy as it is delicious, made with guanciale and crushed red pepper flakes.
Cacio e Pepe
A Roman classic crowd-pleaser made with bucatini that translates to cheese and pepper.
Fresh spaghetti served in a luxurious, creamy sauce of eggs and cheese with bits of pancetta.
Cavatelli alla Sorrentina
Fresh Cavatelli tossed in fresh mozzarella, marinara, and fresh basil.
Fettuccine Alfredo
A decadent cream sauce made with fresh fettuccine.
Fusilli alla Vodka
Beautiful spirals of pasta cling to a tangy Vodka sauce topped with shaved Parmigiano Reggiano.
Spaghetti Marinara
Keeping it simple is a great option. Fresh spaghetti tossed in a diced marinara does that.
Pappardelle Bolognese
Wide ribbons of pasta served in a tomato sauce loaded with seared beef and pork.
Pasta e Piselli
Diced onions sautéed in butter with peas, Parmigiano Reggiano and homemade radiatori.
Rigatoni Rosa
A creamy, buttery tomato-based sauce served over a bed of fresh rigatoni.
Sunday Gravy
Rigatoni with slow-cooked braciole, meatball, pork, and sausage.
Tomato Basil Pesto
A bright and fresh cavatelli pasta dish starring fresh basil and sun-dried tomatoes.


Grilled Sweet sausage and sharp provolone on a toasted Sarcone’s loaf.
Chicken cutlet, broccoli rabe, provolone, long hots, extra virgin olive oil.
Chicken cutlet, fresh mozzarella, house-roasted peppers, extra virgin olive oil, balsamic vinegar.
Fresh mozzarella, prosciutto, heart of romaine, garlic aioli.
Mortadella with pistacchios, chunked prima donna cheese, spicy fruit mostardo.
Slow roasted porchetta on a Sarcone’s kaiser roll.
Hot sopressata, fontina, baby arugula, roasted peppers, extra virgin olive oil, cracked pepper.
Roast beef, banana pepper, sharp provolone, horseradish.
Nonna Paola
Roasted eggplant, long hot peppers, roasted peppers, fresh basil pesto.
Mild sausage, broccoli rabe, smoked mozzarella, caramelized onions.


Grilled eggplant with marinara, ricotta crema and sea salt.
Tomatoes, fresh mozzarella, basil, balsamic vinaigrette.
Chicken meatball, marinara, smoked mozzarella.
Chicken Saltimbocca with pesto, fontina, lonza.
Fried pancetta, taleggio, sun-dried tomatoes, balsamic reduction.