MERCATO

Locally sourced, in-store specials

Cheese Program: Families & Farms

Prodigal Farm, NC
Goat’s Milk, Pasteurized
$26/lb
Playful cheese and egg meatballs.
$34/lb
Lively Run Goat Dairy, NY
Goat’s Milk, Pasteurized
$32/lb
Housemade bucatini served in a luxuriously silky sauce with guanciale.
Portion Prices:
$15/27/45
Littleneck clams tossed in garlic and white wine and served over a bed of linguine.
Portion Prices:
$19/35/60
An enticing meat sauce made with pancetta, beef, and pork and tossed in freshly cut ribbons of pappardelle.
Portion Prices:
$17/30/50
Meals are served in portions of one, two, or four.
Each meal comes with a salad and bread.
Call (856) 298-1937 to reserve your meal.
Pickup begins at 5:00 p.m.
Unreserved meals are first come, first serve.

Dinners: Beginning the week of 10/1/18

Aglio e Olio
A pantry staple, this dish has garlic and extra virgin olive oil at its core.
$xx
Bucatini all’Amatriciana
A dish that’s as spicy as it is delicious, made with guanciale and crushed red pepper flakes.
$xx
Cacio e Pepe
A Roman classic crowd-pleaser made with bucatini that translates to cheese and pepper.
$xx
Carbonara
A Roman classic crowd-pleaser made with bucatini that translates to cheese and pepper.
$xx
Marinara
Sometimes, keeping it simple is the best option. Marinara is here to help.
$xx
Tomato Basil Pesto
A bright and fresh pasta dish starring fresh basil and sun-dried tomatoes.
$xx

Lunches: Coming soon.