Locally sourced, in-store specials

Cheeses Boards

Family Favorites
1/4 lbs of Brie, Prima Donna, Asiago, and a pack of Panzanella Crackers. Comes on a slate cheese board.
A Taste of Italy
1/4 lbs of Pecorino Gessato, Madame di Bufala, Bufarolo, and a jar of Amarena Cherries. Comes on a slate cheese board.

Family Dinners

All Family Dinners items are available every day from 3:00 – 7:00. The dishes come with a salad, a loaf of bread, and a chef’s selection side.
Parmigiana di Pollo
Breaded and fried chicken cutlets topped with marinara and mozzarella and baked until golden brown.
$25 / $35
Parmigiana di Melanzane
Breaded and fried chicken eggplant topped with marinara and mozzarella and baked until golden brown.
$25 / $35
Rollatini di Melanzane
Thin slices of eggplant lined with ricotta and rolled up topped with marinara and mozzarella and baked.
$25 / $35
Vegetarian Lasagna
Layers of fresh pasta sheets and marinara sauce topped with grated cheese and baked.
$25 / $35
Lasagna Bolognese
Layers of fresh pasta sheets topped with Bolognese and Rosa sauces, topped with grated cheese and baked.
$25 / $35
Rigatoni al Forno
Fresh rigatoni tossed in marinara, ricotta, and mozzarella and baked until golden brown.
$25 / $35
Pollo alla Milanese
Chicken cutlets topped with arugula, lemon, Parmigiano-Reggiano, and a balsamic drizzle.
$25 / $35
Saltimbocca di Pollo
Chicken breasts sautéed in white wine with prosciutto, sage, and fresh mozzarella.
$25 / $35
Scaloppine al Piccata
Chicken breasts browned in butter and olive oil with lemon and capers.
$25 / $35
Scaloppine al Marsala
Chicken breasts sautéed in Marsala wine with mushrooms and shallots.
$25 / $35

Pasta Dishes

Aglio e Olio
A pantry staple, this spaghetti dish has garlic and extra virgin olive oil at its core.
Bucatini all’Amatriciana
A dish that’s as spicy as it is delicious, made with guanciale and crushed red pepper flakes.
Cacio e Pepe
A Roman classic crowd-pleaser made with bucatini that translates to cheese and pepper.
Fresh spaghetti served in a luxurious, creamy sauce of eggs and cheese with bits of pancetta.
Cavatelli alla Sorrentina
Fresh Cavatelli tossed in fresh mozzarella, marinara, and fresh basil.
Fusilli alla Vodka
Beautiful spirals of pasta cling to a tangy Vodka sauce topped with shaved Parmigiano Reggiano.
Pappardelle Bolognese
Wide ribbons of pasta served in a tomato sauce loaded with seared beef and pork.
Pasta e Piselli
Diced onions sautéed in butter with peas, Parmigiano Reggiano and homemade radiatori.
Rigatoni Rosa
A creamy, buttery tomato-based sauce served over a bed of fresh rigatoni.
Sunday Gravy
Rigatoni with slow-cooked braciole, meatball, pork, and sausage.


9510 Pacific
Arugula, Italian tuna, capers, balsamic, extra virgin.
Big Top
Cubed fresh mozzarella and tomatoes, crispy pancetta, basil chiffonade’, garlic balsamic vinaigrette.
Lakeview Docks
Rustic sourdough croutons, heirloom tomatoes, cucumbers, maldon sea salt, red wine vinegar, shallots.
Taylor Sound
Mesclun, roasted peppers, sharp provolone, cherry tomatoes, genoa salami, cherry peppers, pepper oil drizzle.


Chicken cutlet, broccoli rabe, provolone, long hots, extra virgin olive oil.
Chicken cutlet, fresh mozzarella, house-roasted peppers, extra virgin olive oil, balsamic vinegar.
Fresh mozzarella, prosciutto, heart of romaine, garlic aioli.
Slow roasted porchetta, broccoli rabe, sharp provolone.
Italian tuna, roasted peppers, capers, provolone, balsamic, basil, red onion.
Short rib meatballs, bolognese, melted mozzarella, Parmigiano-Reggiano.
Roast beef, au jus, banana pepper, sharp provolone, horseradish.
Nonna Paola
Roasted eggplant, roasted peppers, ricotta, balsamic reduction.
Mild sausage, broccoli rabe, smoked mozzarella, caramelized onions.