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MERCATO

Locally sourced, in-store specials

February Cheeses: A French Invasion

Tomme de la Chataigneraie
Aged by Herve Mons, France. Made in the Auvergne, France. Goat Milk, Pasteurized.
$38/lb
1924 Bleu
Aged by Herve Mons, France. Sheep and Cow Milk, Pasteurized.
$32/lb
Camembert le Pommier
Aged by Herve Mons Normandy, France. Cow Milk, Pasteurized.
$25/lb

Cheeses Boards

Family Favorites
1/4 lbs of Brie, Prima Donna, Asiago, and a pack of Panzanella Crackers. Comes on a slate cheese board.
$20
A Taste of Italy
1/4 lbs of Pecorino Gessato, Madame di Bufala, Bufarolo, and a jar of Amarena Cherries. Comes on a slate cheese board.
$45

Pasta Dishes

Aglio e Olio
A pantry staple, this spaghetti dish has garlic and extra virgin olive oil at its core.
$10.00
Bucatini all’Amatriciana
A dish that’s as spicy as it is delicious, made with guanciale and crushed red pepper flakes.
$14.00
Cacio e Pepe
A Roman classic crowd-pleaser made with bucatini that translates to cheese and pepper.
$11.00
Carbonara
Fresh spaghetti served in a luxurious, creamy sauce of eggs and cheese with bits of pancetta.
$14.00
Cavatelli alla Sorrentina
Fresh Cavatelli tossed in fresh mozzarella, marinara, and fresh basil.
$12.00
Fettuccine Alfredo
A decadent cream sauce made with fresh fettuccine.
$11.00
Fusilli alla Vodka
Beautiful spirals of pasta cling to a tangy Vodka sauce topped with shaved Parmigiano Reggiano.
$11.00
Spaghetti Marinara
Keeping it simple is a great option. Fresh spaghetti tossed in a diced marinara does that.
$9.00
Pappardelle Bolognese
Wide ribbons of pasta served in a tomato sauce loaded with seared beef and pork.
$12.00
Pasta e Piselli
Diced onions sautéed in butter with peas, Parmigiano Reggiano and homemade radiatori.
$10.00
Rigatoni Rosa
A creamy, buttery tomato-based sauce served over a bed of fresh rigatoni.
$11.00
Sunday Gravy
Rigatoni with slow-cooked braciole, meatball, pork, and sausage.
$17.00
Tomato Basil Pesto
A bright and fresh cavatelli pasta dish starring fresh basil and sun-dried tomatoes.
$13.00

Sandwiches

Abbie
Grilled Sweet sausage and sharp provolone on a toasted Sarcone’s loaf.
$8.00
Angelo
Chicken cutlet, broccoli rabe, provolone, long hots, extra virgin olive oil.
$8.00
Corrado
Chicken cutlet, fresh mozzarella, house-roasted peppers, extra virgin olive oil, balsamic vinegar.
$8.00
Dahlia
Fresh mozzarella, prosciutto, heart of romaine, garlic aioli.
$9.00
Dario
Mortadella with pistacchios, chunked prima donna cheese, spicy fruit mostardo.
$9.00
Gaetano
Slow roasted porchetta on a Sarcone’s kaiser roll.
$7.00
Mirano
Hot sopressata, fontina, baby arugula, roasted peppers, extra virgin olive oil, cracked pepper.
$9.00
Niccolo
Roast beef, banana pepper, sharp provolone, horseradish.
$9.00
Nonna Paola
Roasted eggplant, long hot peppers, roasted peppers, fresh basil pesto.
$9.00
Simona
Mild sausage, broccoli rabe, smoked mozzarella, caramelized onions.
$8.00

Panini

Bianca
Grilled eggplant with marinara, ricotta crema and sea salt.
$8.00
Carrina
Tomatoes, fresh mozzarella, basil, balsamic vinaigrette.
$8.00
Federico
Chicken meatball, marinara, smoked mozzarella.
$8.00
Franco
Chicken Saltimbocca with pesto, fontina, lonza.
$8.00
Pino
Fried pancetta, taleggio, sun-dried tomatoes, balsamic reduction.
$10.00