Dinner Specials for the Week of 9/17

 

Meals are served in portions of one, two, or four.
Each meal comes with a salad and bread.
Call (856) 298-1937 to reserve your meal.
Pickup begins at 5:00 p.m.
Unreserved meals are first come, first serve.

 

Friday

Bucatini alla Carbonara
Housemade bucatini served in a luxurious sauce with guanciale.
Portion Prices: $15/27/45

Saturday

Linguine alle Vongole
Littleneck clams tossed in garlic and white wine and served over a bed of linguine.
Portion Prices: $19/35/60

Sunday

Pappardelle Bolognese
An enticing meat sauce made with pancetta, beef, and pork and tossed in freshly cut ribbons of pappardelle.
Portion Prices: $17/30/50