Dieci lezioni di cucina


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Niko Romito, a young chef awarded with the prestigious Three Star Michelin award, tells in 10 “lessons” his philosophy in the kitchen and together with the project he has been carrying out with his sister Cristiana. The topics of his reflection: simplicity, stratification, evolution, balance, archetype, health, vegetable, sweet, bread, tasting.

Additional information

Weight 18 oz
Dimensions 8 × 2 × 2 in