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A practical handbook with 100 recipes chosen by Niko Romito for all the enthusiasts who want to learn how to cook traditional Italian dishes. A cooking school essential, immediate and visual with simple recipes, suitable for everyday cooking, explained step by step by a great cook who puts all his experience at the disposal of those who want to try their hand at the stove. For each recipe: the preparation time – the degree of difficulty – the dish told by the chef with lots of tips – the step by step process – the visual steps.

Additional information

Weight 36 oz
Dimensions 8 × 2 × 3 in