The miller’s wife, an Abruzzese classic.

$6.00/lb.

A wide noodle, perfect for heartier sauces.

$5.00/lb.

A rustic Northern Italian pasta made with nutmeg, Parmigiano Reggiano, and breadcrumbs served in a chicken stock.

$6.00/lb.

The old school classic.

$5.00/lb.

Another Abruzzese specialty!

$6.00/lb.

Hand-shaped curvy pasta that forms an S at its cross-section.

$6.00/lb.

A favorite with children, this pasta is known as “bowtie” but is actually named after butterflies.

$6.00/lb.

Corkscrew shaped pasta that holds sauce well.

$5.00/lb.

Hand-cut fusilli and shaped using an iron rod.

$6.00/lb.

A tubular, hand-rolled pasta that’s similar in shape to penne rigate.

$6.00/lb.

Shaped like little ears, this pasta gets a thumbs up from all.

$6.00/lb.

Rotini-esque but shaped more like a radiator. Give your pasta salad or hearty soup a twist!

$5.00/lb.

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A classic, thick tubular pasta.

$5.00/lb.

Hand-shaped curvy pasta that translates to priest strangler, making it the ideal choice for murderous atheists.

$6.00/lb.

This stuffed, square pasta is a specialty of the Piedmont region. Call for daily offerings.

$7.00/lb.

Long, cylindrical stuffed pasta. Call for daily offerings.

$7.00/lb.

A stuffed pasta shaped after its namesake caramels.

$7.00/lb.

A hand-shaped filled pasta that translates to little bundle, similar to a dumpling.

$7.00/lb.

The mother of stuffed pasta dishes. Call for daily offerings.

$7.00/lb.

Hand-shaped curvy pasta that translates to priest strangler, making it the ideal choice for murderous atheists.

$7.00/lb.

A ring shaped stuffed pasta. Call for daily offerings.

$7.00/lb.

The ultimate comfort food pasta.

 $5.00/lb.

Italian dumplings. Call for daily offerings.

$6.00/lb.

Literally the red hot chili pepper of sauces, this spicy jawn will keep you coming back for more.

$6.00/pt.

Made with whole San Marzano tomatoes, this rustic sauce has a heartier consistency.

$6.00/pt.

Made with crushed tomatoes, this is a family-friendly marinara sauce with a smooth consistency.

$6.00/pt.

Momma’s had a long night. Let her sink into the couch and relax with a bowlful of penne and vodka sauce. After all, she deserves it.

$6.00/pt.

A meat-based sauce that’s a great for lasagna.

$8.00/pt.

A meat sauce that’s perfect for pasta.

$10.00/pt.

Sunday family dinner meat gravy. A tomato-based sauce with succulent pork that falls apart on the fork, spicy sausage, and classic meatballs.

$10.00/pt.

Pair this rich sauce with some fettuccine and enjoy a classic comfort food.

$6.00/pt.

A perfect base for creamy, white sauces that you can make your own.

$6.00/pt.

Not sure if you want a tomato-based sauce or something creamier? Then the rosa is for you. It’s the best of both worlds.

$6.00/pt.

Fresh local tomatoes braised in chicken stock, pureed and mixed with Locatelli and Parmigiano-Reggiano cheese.

$6.00/pt.

A fine blend of basil, parsley, pine nuts, olive oil and cheese.

$7.00

Roll your own dough and top it off with our pizza sauce.

$5.00/pt.

Fresh Mozzarella

$6.00/lb.

Italian for cherries, preserved in water.

$5.00/8oz.

Made fresh from locally sourced whole milk and sea salt. Creamier in texture than your typical ricotta.

$6.00/pt.

A flat bread flavored with fresh herbs.

$3.00

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Abruzzese sourdough named after its resemblance to an ear.

$3.00

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A rustic loaf of Italian bread that’s the perfect accompaniment to dinner.

$3.00

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